The food and drink industry has long been plagued by a shortage of canned foods, which can be difficult to find and expensive to prepare.
But that’s all about to change with a new initiative to help people who don’t have access to a home kitchen to make their own canned foods.
The canned food industry has been facing a shortage for years, but this week a group of food producers started a new online campaign called Food4Campus.
The initiative was created by food producers who are not affiliated with any industry or government agencies.
The effort is called FoodforCampus and aims to connect consumers with canned food producers through their own websites and social media.
“We’re here to show that there’s a demand for the kind of food we all know and love, but that can also be made by those of us who can’t afford it,” said Andrew Klima, a spokesman for the group.
The group, Food4campus, has already raised $5 million in seed funding and is working on an online platform where people can share their recipes and get recipes directly from producers.
It’s a project that is being driven by the demand from consumers for canned food, and is a big step in the right direction.
The group is working with more than 30 companies in a number of industries to provide food products, including canned chicken, meat, eggs, canned fish, dairy, canned fruits and vegetables, and more.
Some of the companies participating include Kraft, Whole Foods, Chipotle, and the Co-op.
The goal of the campaign is to get consumers to connect with food producers and to give the industry a sense of what the demand is.
The groups website includes a list of all the canned foods in their industry, along with an interactive map that gives users a visual sense of the availability and cost of the food.
“This is a great opportunity to show consumers the availability of these products, which will give them a good idea of how they can go about making the change,” Klimas said.
